Chelsea Market | Mastering Food & Wine Pairing: Wines to Match Fat & Protein with Laura Maniec

75 9th Avenue, New York, NY 10011

Join Laura Maniec as we take and an in-depth look at the joys of food & wine pairing.

This two part series is designed to help you elevate your working knowledge of any wine & food program, but is also perfect for the enthusiast looking to advance their home pairings. 

Each class will feature 6 wines, paired with light bites to complement and contrast. Classes are purchased separately. 

Class #2: Wines to Match Fat & Protein 

The second class will look at the relationship between tannin in wine, and fat and protein in food. Tannin and fat bind together on the palate, and work in tandem to soften the austerity of the wine and and cut through the richness of the fat. Wines that exhibit a high amount of tannin, like many Italian reds, Cabernet Sauvignon, and Syrah, often shine when paired with meats, charcuterie, cheeses, and dishes made with vegetables with higher fat contents or oils.

Join us for a glass of wine and dinner the day of class and receive 10% off your check.

Live wine classes are led by Corkbuzz Sommeliers and last 90 minutes. Class includes 6 (2 ounce) pours of wine, printed materials, and complimentary cheese. Guests will be seated at communal tables. Please refrain from wearing heavy fragrances to class. 

Cancellation Policy: Cancellations may be made for a full refund 48 hours prior to class. Cancellations and transfers cannot be accommodated within 48 hours of your scheduled class time. If you cannot attend class, you may send someone in your place. There are no exceptions to our cancellation policy.

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