Chelsea Market Menus

Ronnybrook Farms butter, maldon, radishes

$10

orange peel, thyme, garlic

$11

za'atar, butter, parsley

$10

everything bagel seasoning, smoked paprika

$11

buzz sauce, ketchup

$13

prosciutto, balsamic glaze

$9

chive oil, aged parmesan

$9

oregano, parmesan, smoked paprika aioli

$17

goat cheese, bread crumbs, lemon vinaigrette

$16

garlic, lemon, za'atar, focaccia

$18

fig, hazelnut, balsamic

$23

san marzano tomato sauce, parmesan

$23

manchego, quince, arugula

$21

cavatelli, black pepper, parmesan

$27

fennel, watercress salad, mustard aioli

$25

french fries, watercress, chimichurri

$35

fresh cream, hazelnuts

$11

Grammy’s recipe, pepper, olive oil

$18

Air-cured Spanish ham known as the "Kobe beef of pork" sliced to order

1 ounce $40 per 1 ounce

1/4 ounce $15 per 1/4 ounce

High Plains Cheddar, Tête de Moine, Duckett’s Caerphilly

$33

Cabra Romero, Chorizo Picante, Jamon Serrano

$33

Valençay, Marieke Gouda, Speck, Tipsy Cow

$37