Vintage & Youth: The Effects of Time of Cheese & Wine

Ever wonder what happens to wine all those years in the cellar? What’s the difference between a three year old aged gouda cheese and a brand new triple creme? Do things really get better with time? Come explore the beauty of aging at Corkbuzz as we delve into wonderful world of aged wines and cheeses. Join us as we taste aging beauties against their youthful counterparts. Back vintages, aged cheese, and all things worth the wait.

This class is not scheduled at this time. To be notified of the next scheduled class, please send us the following information:

First name*:
Last name*:

The best days/times for me to take a class are: