Summer of Riesling Dinner

The Summer of Riesling is here! Riesling is arguably the world's most versatile grape — and quite possibly the perfect wine to drink all summer. Come see why at this special themed dinner, where we'll share some of our latest favorites from around the world.

Menu:

Peter Lauer Riesling Brut Sekt NV - Saar, Germany

Tom yum soup with shrimp, lemongrass and Thai bird chiles
Weszeli Loiserberg Riesling Classic '12 - Kamptal, Austria

Pork belly with sweet chili glaze
Pewsey Vale "The Contours" Riesling '08 - Eden Valley, Australia

Oven-roasted striped bass with red curry coconut broth, mussels and cilantro
Rolly Gassman Riesling '08 - Alsace, France

Spicy lamb ribs with cucumber slaw, scallion pancake and garlic-ginger-scallion sauce
Künstler Hochheimer Hölle Spätlese Trocken Riesling '02 - Rheingau, Germany








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