Pairing with Sauces and Spices

White wine with white meat and red wine with red is out. Why limit yourself to Bordeaux with your filet mignon when a luscious California Chardonnay would be incredible with the Bearnaise sauce you're serving on the side? We'll taste and cover: how a wine's structure and flavor influence pairings; general pairing guidelines; common spices and sauces and the best wines for pairing with each.







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