Blind Tasting Workshop: Class Four

In the fourth of 8 Blind Tasting classes we will review and compare grapes that showcase conditions of fruit in wine including under-ripe, perfectly ripe, overripe, cooked, dried and jammy flavors.









This class is not scheduled at this time. To be notified of the next scheduled class, please send us the following information:

First name*:
Last name*:
Email*:

The best days/times for me to take a class are:

Comments: